City of love. City of revolution. Moving back and forth in time across centuries, the story unfolds through intimate and vivid tales of self-discovery, divided loyalty, passion, and long-kept secrets.+ Read More and Purchase
Larger-than-life historical characters fill the background of this sweeping, four-century tale set in the most exciting city on earth.+ Read More and Purchase
Edward Rutherfurd continues Irish history with an intense and moving family tale from the days of Cromwell to the Famine, the Easter Rising and the Irish Free State.+ Read More and Purchase
Edward Rutherfurd tells a haunting family saga from the heroic times of Saint Patrick to the Reformation.+ Read More and Purchase
A companion volume to SARUM, this tale of families from Norman Conquest to present is set amongst the huntsmen, smugglers, monks and witches of the magical New Forest.+ Read More and Purchase
With its fast-moving plots, packed with information, LONDON tells a 2,000 year tale of families in England's capital, from Roman to present times.+ Read More and Purchase
RUSSKA is a mighty novel that spans 1800 years of Russia's history, people and culture from the days of the princes and tsars to the revolution and present times.+ Read More and Purchase
Set in the magical landscape of Stonehenge and the cathedral city of Salisbury, SARUM is an epic story of five families from the Ice Age to the present day.+ Read More and Purchase
Did You Know?
In 1598, Queen Elizabeth ordered a banquet featuring a food source from the new world: potatoes. The royal cooks, having never prepared potatoes before, threw the veggie away and cooked the green part or eye instead, sickening the whole royal court. Elizabeth banned the vegetable. The ban was eventually lifted a few years later when potatoes gained popularity in Spain, France and Italy.